ニュース

We're excited to announce that "NEUT HANAMI" will be at Harakado on Sunday, April 7th!
On Sunday, April 7th, "NEUT HANAMI" will be held at BABY THE COFFEE BREW CLUB (@) on the 3rd floor of Harakado, before its official opening. This event will feature art, music, food, drinks, and "s...
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Yumrich Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; Representative Director: Yutaka Yanagifu) will hold a one-day pop-up event for its domestically produced plant-based ice cream, "yumrich" (herein...
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Information on a lecture by our CEO at Ritsumeikan University
Our CEO, Yanagifu, will be speaking at "OIC CONNÉCT" on Friday, April 5th, starting at 8 PM at the Ritsumeikan University Osaka Ibaraki Campus (OIC). The event is hosted by Ritsumeikan Trust and op...
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Our CEO, Yanagi, spoke at CIC Tokyo.
On February 1, 2024, our CEO, Yanagi, spoke at CIC Tokyo (15F Toranomon Hills) on the topic of "Sowing the Seeds of Innovation in Food and Agriculture - Co-creating a Sustainable Vision."Organized ...
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YUMRICH Inc. (hereinafter referred to as Yumrich, Headquarters: Setagaya-ku, Tokyo, Representative Director and President: Yutaka Yanagifu) has partnered with "Japan Food Research Institute" (herei...
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Our CEO, Yanagifu, gave a lecture at Tokyo University of Agriculture.
On January 9, 2024, our CEO, Yanagifu, gave a lecture at Tokyo University of Agriculture.He spoke about Japan's potential in the agricultural and food business sectors, as well as key points for st...
Read moreJapan-Originated Plant-Based Ice Cream "yumrich" to Hold a One-Day POPUP Event at Omotesando Mushroom Specialty Restaurant "MUSHROOM TOKYO" on Sunday, July 16th In addition to the popular classic ...
Read morePlant-Based Ice Cream "yumrich" from Japan to Host One-Day Pop-Up Event at Popular Nakameguro Curry Shop "FORRESTER" on Sunday, April 23rd Collaboration flavors of FORRESTER's special chai and gin...
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"VENTURE.JP" Interview Article Publication Announcement
Our CEO Yanagibu and Director Fujita were interviewed. Please take a moment to read it.Aiming to be number one in Japan with plant-based ice cream! The challenge of a food tech company working to s...
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