Our CEO, Yanagi, spoke at the Food Future Conference at OIC CONNÉCT.
On April 5, 2024, our CEO, Yanabu, spoke at the "Future of Food Conference" held at Ritsumeikan University as part of OIC CONNÉCT.
Under the theme, "Can sustainability and deliciousness coexist?", Mr. Yanabu, CEO of YUMRICH Inc., which plans and operates the plant-based ice cream brand "yumrich," and Mr. Miyazawa, CEO of Yushiya Inc., which produces "Kanjuku Craft Ichigo BERRY" (ripe craft strawberries), gave presentations.
The event was a great success, with participation from local businesses, students from Ritsumeikan and many other universities, and even junior and senior high school students. We sincerely thank everyone who attended.
For our company, whether it's food tech or a food business in the context of sustainability, deliciousness is paramount as long as it's food. We also believe that without deliciousness, something cannot truly be sustainable.
As stated in our mission, to "create a sustainable society through food based on well-balanced thinking," we will faithfully adhere to our concept of "Delicious, fun, and sustainable."
Company Overview
Company Name: YUMRICH Inc.
Representative: Yutaka Yanabu
Established: September 4, 2022
Development Location: Forest Gate Daikanyama 2F, 20-23 Daikanyamacho, Shibuya-ku, Tokyo
Business Activities:
・Development, manufacturing, and sales of alternative dairy products and alternative dairy ingredients
・Planning and operation of our own brand "yumrich"
・Contract development of plant-based ice cream for commercial use
HP: https://yumrich.com
Instagram: https://www.instagram.com/yumrichfoods/
【Inquiries regarding media coverage】
YUMRICH Inc. PR Team: Yanabu・Sato
E-mail: info@yumrich.com
