Japan-originated plant-based ice cream "yumrich" has begun development for wholesale to cafes and restaurants at the "Japan Food Research Institute" in Daikanyama.
Official Website: https://yumrich.com/
Accepting orders for planning, development, and wholesale of original flavors
In addition to standard flavors such as matcha and strawberry from its own brand "yumrich," Yumrich also accepts orders for the planning, development, and wholesale of original flavors tailored to restaurant menus. In the past, we developed a piña colada ice cream as a limited summer flavor for "MUSHROOM TOKYO," a specialty mushroom restaurant. For "FORRESTER," a popular curry shop in Nakameguro, we developed an original chai flavor blended with spices, and for the Mediterranean cuisine brand "Messalmani," we created an olive ice cream using their popular olive oil, among other original flavors that express menus and brand images. We can express combinations with fruits and vegetables, as well as spices, seasonings, and alcoholic beverages, as plant-based ice cream.
"yumrich" catering orders now accepted
In addition, "yumrich," Yumrich's own ice cream brand, has started accepting catering orders for exhibitions and events. It is perfectly suited for events that are conscious of veganism and SDGs. This can be combined with the development of original flavors.
About Yumrich
With the concept of "yum, fun, and sustainable," we produce plant-based ice cream using our own proprietary plant-based milk made from domestic grains, without any dairy, eggs, animal ingredients, or white sugar. Based on a well-balanced philosophy, we aim to provide delicious and enjoyable food experiences to many people, while also working to solve social issues that impact the planet and people's lives, such as "environmental problems" caused by cows (dairy farming) and "allergy problems" caused by milk.
Livestock accounts for approximately 15% of global greenhouse gas emissions, which is equivalent to the total emissions from all vehicles. Water pollution and deforestation caused by the livestock industry are also serious problems. Lactose intolerance and food allergies are also major issues, and we aim to create a sustainable society by offering dairy-free, plant-based foods with a low environmental impact to address these social problems.
☑︎Dairy-free ☑︎Egg-free ☑︎Animal ingredient-free ☑︎White sugar-free ☑︎Allergen-free ☑︎Vegan
■ About Nippon Shokuhin Sogo Kenkyujo (Japan Food Research Institute)
Nippon Shokuhin Sogo Kenkyujo is a platform where EATCREATOR, which continues to develop diverse services in the food sector and aims to create new food culture, and Tokyu Fudosan connect people, communities, companies, and local governments involved in food, circulating a project-based cycle of food planning, development, manufacturing, and provision.
＜Company Profile＞
Company Name: Nippon Shokuhin Sogo Kenkyujo Co., Ltd.
Established: December 15, 2022
Representative Director: Satoshi Nagasuna
■ About YUMRICH Co., Ltd.
We are a food tech company whose corporate philosophy is "creating a sustainable society through food, based on a well-balanced approach." As a dairy alternative, we use our self-developed domestic plant-based milk to plan, develop, and sell our brand "yumrich," which, unlike conventional plant-based or vegan foods, prioritizes deliciousness and enjoyment as food, in addition to health and environmental considerations. We also plan, develop, and wholesale plant-based ice cream for commercial use.
＜Company Profile＞
Company Name: YUMRICH Co., Ltd.
Development Location: Forestgate Daikanyama 2F, 20-23 Daikanyama-cho, Shibuya-ku, Tokyo
President and Representative Director: Yutaka Yanabu
HP: https://yumrich.com
Instagram: https://www.instagram.com/yumrichfoods/
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☑︎Dairy-free ☑︎Egg-free ☑︎Animal-free ☑︎White sugar-free ☑︎Allergen-free ☑︎Vegan
