A new collaboration menu item, the "Cookie Ice Cream Sandwich," has been launched by Japanese plant-based ice cream brand "yumrich" and cafe & wine bar "Mary Jane."
"yumrich" develops, plans, and sells plant-based ice cream made from original plant-based milk derived from domestic grains, manufactured by the Japan Food Research Institute. This summer, a special collaboration menu, the cookie ice cream sandwich, will be available at the café & wine bar "Mary Jane" in Daikanyama from Friday, July 4, 2025.
This is the ultimate cool summer dessert: yumrich's rich chocolate-flavored plant-based ice cream sandwiched between gluten-free, plant-based, and white sugar-free cookies created by Chef Shuji Hayashi (Japan Food Research Institute / Mary Jane). Don't miss this opportunity to try this wellness and sustainable cookie ice cream sandwich that pursues "deliciousness."
■ Product Information
Product Name: "Nice cream sandwich -Double Chocolate-"
Price: 750 yen (tax included)
■ yumrich
"A luxurious bite for everyone."
Plant-based ice cream made from original plant-based milk derived from domestic rice and barley, completely free of milk, eggs, animal products, and white sugar. Everyone, from those with allergies to vegans and vegetarians, can enjoy it with peace of mind.
https://yumrich.com/
Shuji Hayashi
Chef
Mary Jane
Born in Hokkaido in 1988. After working at "Tateru Yoshino Shiba," he became the chef of "Mezzanine" in Nihonbashi in 2020. Currently, while working as the chef at "Mary Jane," which opened in October 2023, he also handles many catering services, event exhibitions, and VIP meal preparations, developing menus to meet client requests. 
Located in "Forestgate Daikanyama," Mary Jane is a café & wine bar that connects food lovers with nature and the city. In addition to lunch and café use centered around Middle Eastern cuisine, it also offers an à la carte wine bar in the evenings, making it an open space for various occasions.
Address: Forestgate Daikanyama 1F, 20-23 Daikanyama-cho, Shibuya-ku, Tokyo
Seating capacity: 38 seats
Business hours:
Morning 8:30-11:00 (L.O. 10:30)
Lunch 11:00 -17:00 (L.O. 16:00)
Dinner 17:00-21:00 (L.O. 20:00)
Café 11:00 -21:00 (L.O. 20:00)
Closed: New Year holidays
Instagram: https://www.instagram.com/maryjane_daikanyama
■ Japan Food Research Institute
A platform where Eat Creator, aiming to create a new food culture by continuously developing diverse services in the food domain, and Tokyu Fudosan connect people, communities, companies, and local governments involved in food as a hub, circulating the cycle of planning, development, manufacturing, and provision related to food on a project basis.
https://nsk-office.com/
